Should the drinking of tea, can reduce the risk of heart disease and stroke. However, it does not apply if the tea mixed with milk instead. Why is that?
The study explains that the tea can improve blood flow and the ability of arteries to relax. However, subsequent researchers from the Charite Hospital, University of Berlin said that milk may inhibit the protective effect of which is owned by tea in inhibiting the occurrence of heart disease.
The researchers said that if you want to take advantage of the tea for heart health, you should not add the milk in the drink. Tea is the second of many types of beverages consumed by all people around the world, they consume these drinks, because confidence in the efficacy of tea.
However, until now not known whether adding milk to drink may affect the usefulness? The researchers said that the casein protein found in milk decrease the number of components found in tea are catechins, which have the ability to fight heart disease.
The researchers are very confident with these findings, which have been reported in the European Heart Journal, described how a country like Britain which have a habit of mixing the tea with milk, it did not show reductions in risk of heart disease and stroke.
Black tea is a very significant increase of blood flow, when compared with other liquids. But when mixed with milk, then the effect will be lost.
Tests are also conducted on rats. When rats were given black tea, the production of sodium oxide will increase thereby increasing the dilation of blood vessels, but with the provision of milk, then the effect will be inhibited.
That is, should from now on, just drank herb tea with the original, without adding milk in it. Sure, with added milk, tea will be more enjoyable. However, if tea functioned as a treatment, you should leave it for a moment of pleasure from the mixture
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Tea has been effective in reducing cholesterol to some extent. Green tea is a very powerful antioxidant that has anticancer effects. Tea increasing normal life span.
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