Be careful, if excessive numbers of Salmonella bacteria in your body. Because the bacteria can be life-threatening type of sufferers and cause infection when the bacteria are grown to 100,000. Patients with Salmonella infection who already spend too much fluid can be threatened his life due to lack of fluids (dehydration) is excessive.
It would be more dangerous when children or parents with poor immune systems. When you've seen signs of salmonella poisoning the patient should be immediately taken to the doctor
In order to avoid transmission of this bacterial infection, the remaining feces, urine or vomit, the patient must be disposed of carefully. Because of where transmission can occur.
While the rest of the food suspected of causing infection must be removed immediately and should not be mixed with other foods. Plates, knives and other kitchen tools that have been in the food suspected to contain Salmonella should be washed with hot or boiling water so the bacteria die.
Salmonella is a bacteria that includes microorganisms that are very small and invisible to the eye. In addition, this bacterium does not leave any odor or taste in food. Unless the food (chicken) contain Salmonella in bulk, then change the color and odor (pale pink to greenish, foul-smelling).
Usually the bacteria can be detected through laboratory tests. Salmonella can be found in air, water, soil, waste of human and animal feces or pet food.
Source of Salmonella bacteria are usually found in poultry (chicken, duck, turkey), pork, sea animals, eggs and milk. Raw foods of animal most often served as a source of Salmonella infections is poultry. Birds that are infected with Salmonella can spread the seeds of bacteria through meat, eggs either on the skin or the content of the egg.
Meanwhile, in Germany, meat or milk may be said to have been free of Salmonella. But this does not apply to poultry or eggs. Very often it happens is Salmonella poisoning from food containing raw eggs (not processed), such as mayonnaise, ice cream and puddings.
When foods containing raw eggs are not stored properly (not cooled, it is stored too long or not heated at all) it is probable Salmonella will multiply rapidly. Mayonnaise is usually acidic (pH below 4, Salmonella live at pH 4-9). In mayonnaise added acetic acid as vinegar. Acetic acid in mayonnaise will kill salmonella.
So, keep hygienic kitchen while you cook. When you thaw frozen chicken or meat, discard the water and wrapping. To avoid cross-contamination, wash the affected bodies of water, such as knives, hands and cutting mat. To follow anticipation , chicken and meat store is not yet frozen separately from other foodstuffs.
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